Rechercher
À proximité de
24 Rue Chanoinesse, 75004 Paris, France

Restaurant Français

(1119 avis)

  • Actuellement Fermé
    12:00 - 14:00 | 18:00 - 21:45

  • +33 1 40 51 78 52

  • Visiter le site web

  • € € € €

Au vieux paris en quelques mots...

 

 

Nous tentons chaque jour que nous sommes ouverts, de vous offrir le meilleur avec des produits frais en arrivage direct

Les horaires d'ouverture

  • Lundi 12h00 - 14h00 & 18h00 - 21h45
  • Mardi 12h00 - 14h00 & 18h00 - 21h45
  • Mercredi 12h00 - 14h00 & 18h00 - 21h45
  • Jeudi 12h00 - 14h00 & 18h00 - 21h45
  • Vendredi 12h00 - 14h00 & 18h00 - 21h45
  • Samedi 12h00 - 14h00 & 18h00 - 22h00
  • Dimanche 12h00 - 14h00 & 18h00 - 21h30

Les moyens de paiement acceptés

  • Master Card
  • American Express
  • Carte Bleue
  • Visa
  • Ticket Restaurant
  • Master Card
  • American Express
  • Carte Bleue
  • Visa

Les références sur le web

1119 avis

A

Alexandra K. a noté 5/5

Nous avions découvert ce restaurant en janvier dernier et avions promis de revenir y dîner c’est chose faite et c’est sans regret Délicieux et un service très agréable qui plus est.

05/09/2026 avis certifié par Review

J

James F. a noté 5/5

The Maître d’ of Au Vieux Paris ~ By James Fleming, MD Notre Dame Cathedral is a great monument to humanity, and her architectural heritage spills out into the winding street known as Rue Chanoinesse. On this unassuming street, petite in breadth and length, you will find an iron grille fanning out over the door of a restaurant. This grille resembles a Cathedral tracery softened to a blue-green, and it leads the eye to the restaurant name Au Vieux Paris, painted in gold letters. This name means “in old Paris,” and it would be tempting to believe the owner selected this name for the sake of nostalgia. However, I came upon a 1917 photograph of the building at Musée Carnavalet, that gentle mansion housing the history of Paris, and it shows the same name Au Vieux Paris already existing in black and white, existing just before the great war, before the greatest war, and during the time when Paris was in her most beautiful period. Stand in front of this artistic façade in the evening hours, and Fredrico the Maître d’hôtel will greet you there — at that place but in an earlier time. His operatic voice will usher you to the early 16th century. Lose your phone reception there and let the LED lights of modernity yield to candlelight. Dine with the pleasure of two Maîtres d’hôtel: one is the building and the other is Fredrico. Over the years, the building has become Fredrico’s shell, such that they are nearly one — together weaving a dining experience which is only accessible to the most curious. Some guests are content with enjoying the excellent food, including steak, fish, and poultry options. My fiancée would suggest ending with the crème brûlée. More observant guests will marvel at the exquisite cutlery and plateware, the medieval beams supporting the ceiling, and the statue of an angel which seems to float as she plays a trumpet against a wall of red velvet. Others take Fredrico up on his offer to descend into the wine cellar and select their own bottle. I never miss an opportunity to walk into this ancient cellar carved from stone. Are these truly stone remainders of from the Cathedral — like Fredrico believes? I cannot imagine another building laying a better claim to them. The most curious guests will accept Fredrico’s offer to join in the conversation of neighboring tables. I have never met a maître d’hôtel who curated such a lively and rich experience for guests. By the end of the night, you will have attended a wedding party. Drinks will be shared, numbers exchanged, and there will be promises to meet again. Once home, you will pause at your desk and look back into a daydream. You will marvel that just over the Atlantic, on the far side of Pont d’Arcole, under the shadow of Notre Dame, Fredrico is buttoning his dinner jacket. He is almost ready to add his unique human touch to this iron, wood, and stone ensemble. He is ready, once again, to bring his guests Au Vieux Paris.

Voir +

05/09/2026 avis certifié par Review

A

Anne-Louise D. a noté 5/5

Moment très agréable ! Merci pour votre accueil et votre convivialité ! Service au top, carte vraiment gourmande! Lieu charmant !

01/09/2026 avis certifié par Review

K

Kipp J. a noté 5/5

Always amazing

28/08/2026 avis certifié par Review

J

Justin D. a noté 1/5

Booked a reservation over two months ago. Was seated upstairs upon arrival. No one visited the table after we were seated. We left after about 10 minutes.

25/05/2026 suite à une réservation

I

Iben Viola L. a noté 2/5

Unfortunately Au Vieux Paris was a huge disappointment; it seemed the restaurant was under staffed, the food was quite disappointing. I had a classic French salad for my starte … a simple attempt to dress it up with a tasty dressing would have been nice. My daughter had the classic french onion soup. We had a total laughing meltdown over the amount of poor pizza cheese in the soup. She ate a little, and still left a fist size ball of poor plastic pizza mozzarella. Onion soup should not be served with pizza mozzarella topping. My father had a Plate du jour with pate. It was nice but boring. The bread with the starter was nice though, but we didn’t get any butter with the bread. My main course was scallops with linguine. I was positive about the numbers of scallops on my plate, but the sauce was boring and blonde and the linguine was overcooked and cold. My daughter had 8 small mussels with fries. The fries seemed boiled and the cooked in oil, Similar to traditional British fish and chips chips. My mother had was should have been rabbit, but undeniably was chicken. I’ve cut up enough chicken, and have had ‘fun’ training myself remembering the Latin anatomy terms to recognise the bone structure of a chicken to a rabbits. We didn’t have dessert but brought an ice cream and walked home.

Voir +

25/05/2026 suite à une réservation

S

Selma C. a noté 5/5

23/05/2026 suite à une réservation

K

Kasper T. a noté 5/5

Beautiful Place, and a waitor who could sing like in the opera. Fantastic!

21/05/2026 suite à une réservation

D

Dave W. a noté 5/5

20/05/2026 suite à une réservation

R

Rachael J. a noté 5/5

Best omelette and onion soup in Paris!

20/05/2026 suite à une réservation

La carte

ENTRÉES

CAPUCCINO de BUTTERNUT aux éclats de noisette

12,00 €

OEUF COCOTTE AU FOIE GRAS

19,00 €

NOTRE FAMEUSE TERRINE maison aux cèpes, foie gras et pistaches

14,00 €

PLATS

NOS CARPACCIOS saumon, ou boeuf ou thon ou St Jacques

Pâtes fraîches et riz basmati

25,00 €

MAGRET DE CANARD au poivre

à l’orange, petits légumes

29,00 €

POULET FERMIER du PÉRIGORD, rôti au lard , frites fraiches

Fricassée de charlottes à l’ail ou frites soufflées

25,00 €

DESSERTS

Crème brulée

à la vraie vanille bourbon

11,00 €

Fondant au chocolat chaud ou froid

12,00 €

Souvenirs d'enfance

(Pain perdu doré à la vanille)

10,00 €

Consulter la carte entière
location

Au vieux paris

24 Rue Chanoinesse, 75004 Paris, France