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À proximité de
24 Rue Chanoinesse, 75004 Paris, France

Restaurant Français

(1117 avis)

  • Actuellement Ouvert
    12:00 - 14:00 | 18:00 - 21:45

  • +33 1 40 51 78 52

  • Visiter le site web

  • € € € €

Au vieux paris en quelques mots...

 

 

Nous tentons chaque jour que nous sommes ouverts, de vous offrir le meilleur avec des produits frais en arrivage direct

Les horaires d'ouverture

  • Lundi 12h00 - 14h00 & 18h00 - 21h45
  • Mardi 12h00 - 14h00 & 18h00 - 21h45
  • Mercredi 12h00 - 14h00 & 18h00 - 21h45
  • Jeudi 12h00 - 14h00 & 18h00 - 21h45
  • Vendredi 12h00 - 14h00 & 18h00 - 21h45
  • Samedi 12h00 - 14h00 & 18h00 - 22h00
  • Dimanche 12h00 - 14h00 & 18h00 - 21h30

Les moyens de paiement acceptés

  • Master Card
  • American Express
  • Carte Bleue
  • Visa
  • Ticket Restaurant
  • Master Card
  • American Express
  • Carte Bleue
  • Visa

Les références sur le web

1117 avis sur Uniiti

K

a noté 5/5

We loved the building, the food, the antmosphere and mostly, the owner. It was like have a great meal with your new best friend!! Did I mention the singing?? Awesome place. We will be back!

Il y a 6 j.

J

a noté 4/5

Il y a 11 j.

J

a noté 1/5

Booked a reservation over two months ago. Was seated upstairs upon arrival. No one visited the table after we were seated. We left after about 10 minutes.

Il y a 17 j.

I

a noté 2/5

Unfortunately Au Vieux Paris was a huge disappointment; it seemed the restaurant was under staffed, the food was quite disappointing. I had a classic French salad for my starte … a simple attempt to dress it up with a tasty dressing would have been nice. My daughter had the classic french onion soup. We had a total laughing meltdown over the amount of poor pizza cheese in the soup. She ate a little, and still left a fist size ball of poor plastic pizza mozzarella. Onion soup should not be served with pizza mozzarella topping. My father had a Plate du jour with pate. It was nice but boring. The bread with the starter was nice though, but we didn’t get any butter with the bread. My main course was scallops with linguine. I was positive about the numbers of scallops on my plate, but the sauce was boring and blonde and the linguine was overcooked and cold. My daughter had 8 small mussels with fries. The fries seemed boiled and the cooked in oil, Similar to traditional British fish and chips chips. My mother had was should have been rabbit, but undeniably was chicken. I’ve cut up enough chicken, and have had ‘fun’ training myself remembering the Latin anatomy terms to recognise the bone structure of a chicken to a rabbits. We didn’t have dessert but brought an ice cream and walked home.

Voir +

Il y a 18 j.

S

a noté 5/5

Il y a 19 j.

K

a noté 5/5

Beautiful Place, and a waitor who could sing like in the opera. Fantastic!

Il y a 21 j.

D

a noté 5/5

Il y a 22 j.

R

a noté 5/5

Best omelette and onion soup in Paris!

Il y a 22 j.

C

a noté 5/5

Incredible food and the most unique atmosphere. Find a way to go here

Il y a 24 j.

J

a noté 5/5

Ambiance moyenâgeuse agréable , originale et fort sympathique . Maître d'hôtel très accueillant , charmant et attentionné . Carte très étoffée , cuisine traditionnelle de qualité . Bon rapport qualité / prix . Nous avons passé un très bon moment , hors du temps .

Voir +

Il y a 24 j.

La carte

ENTRÉES

CAPUCCINO de BUTTERNUT aux éclats de noisette

12,00 €

OEUF COCOTTE AU FOIE GRAS

19,00 €

NOTRE FAMEUSE TERRINE maison aux cèpes, foie gras et pistaches

14,00 €

PLATS

NOS CARPACCIOS saumon, ou boeuf ou thon ou St Jacques

Pâtes fraîches et riz basmati

25,00 €

MAGRET DE CANARD au poivre

à l’orange, petits légumes

29,00 €

POULET FERMIER du PÉRIGORD, rôti au lard , frites fraiches

Fricassée de charlottes à l’ail ou frites soufflées

25,00 €

DESSERTS

Crème brulée

à la vraie vanille bourbon

11,00 €

Fondant au chocolat chaud ou froid

12,00 €

Souvenirs d'enfance

(Pain perdu doré à la vanille)

10,00 €

Consulter la carte entière
location

Au vieux paris

24 Rue Chanoinesse, 75004 Paris, France