Le Chaperon Rouge

Mariana B. a noté 5/5

Il y a 2 mois

Virginie R. a noté 3/5

Il y a 2 mois

Michelle H. a noté 5/5

The restaurant has a really nice atmosphere. The staff were super friendly and attentive. I dined in alone but it didn’t feel awkward as I felt quite at comfortable. I had the lobster and the scallops, they were delicious! Would highly recommend it to everyone! And looking forward to coming back with my husband and son.

Il y a 2 mois

Stefano P. a noté 3/5

Unfortunately below any expectation. I ignored some of the recent negative reviewers and wet for dinner. We had 2 starters (Dégustation St Jacques rôtis au beurre d'orange and Cuisses de Grenouilles sautées, beurre mousseux à l'ail et persil). St Jacques were delicious and sauce pretty special. On the other end frogs were skinny (compared to the ones I had in other places it was hard to find some meat on the bones) and sauce (butter, garlic and persil) overcooked/burnt; overall taste was good, but not special at all. Furthermore frogs were served a bit messy (see photo) and even lemon was fried with frogs, not very common. Then we went on the recommendation of the day (available on a side menu): 1/2 lobster with linguine pasta flambed with cognac sauce and lobster sauce. Unfortunately not a good choice: the lobster was over cooked and served without its claw; pasta was over cooked

Il y a 2 mois

Alya S. a noté 5/5

Accueil chaleureux, service rapide, excellente cuisine !! À recommander à 100% !!

Il y a 3 mois

Iryna A. a noté 3/5

Il y a 4 mois

A.s P. a noté 5/5

Un restaurant très joli à l'intérieur avec un très bon accueil. Les plats sont très copieux et excellents

Il y a 4 mois

Hugo B. a noté 5/5

Nous avons été très bien accueillis. Les plats sont excellents et bien dressés. Je recommande.

Il y a 5 mois

Christophe N. a noté 5/5

Excellente cuisine, lieu très sympathique et personnel chaleureux !

Il y a 5 mois

Benjamin D. a noté 5/5

Il y a 7 mois