Le Chaperon Rouge

Michal K. a noté 5/5

Very successful evening. Nice service, everything was delicious

Il y a 15 j.

Angelo P. a noté 5/5

Il y a 25 j.

Martin J. a noté 2/5

Sorry but this is like the emporers new clothes. Nobody dares give it a poor review as it is expensive and trendy. I had the duck with raspberries. I suppose this is sophisticated but it doesn’t work. The duck was a large piece and very chewy. There was very little accompanying it and personally I don’t think the flavours work. In summary, expensive and not good value.

Il y a 29 j.

Roger P. a noté 5/5

Superb Food, Attentive Staff, Intimate and Romantic atmosphere

Il y a 1 mois

Laurent P. a noté 1/5

Nous avions réservé une table pour 22h. Nous sommes arrivés vers 22h et avons déjà attendu plus de 5-10 minutes avant que quelqu’un vienne nous accueillir. On nous a placé sur la terrasse et au bout de 15minutes sans que personne ne vienne nous proposer à boire ou nous apporter un menu, nous sommes partis. Service déplorable !!!!!

Il y a 1 mois

Nick T. a noté 2/5

Nice ambience but the chef needs to understand “medium rare” or even “Sengion” is not the same as completely raw. At least 6 people sent their steak back in the time we were there. We didnt, we just paid and left.

Il y a 1 mois

Mark S. a noté 1/5

Food was underwhelming from rubbery octopus to chewy beef. Overpriced tourist trap not worth the money.

Il y a 1 mois

Carmen F. a noté 5/5

Excellent service, friendly staff. The cuisine is homestyle French, and each dish is made perfectly. I recommend the trying the frog legs, they are sauteed perfectly. Highly recommend.

Il y a 2 mois

Maria L. a noté 5/5

Il y a 2 mois

Fabrice D. a noté 5/5

Plats copieux et raffinés. Produit frais et de qualité

Il y a 2 mois