Le Sauvage

Gonzague B. a noté 5/5

Il y a 6 j.

Pevet L. a noté 5/5

Il y a 16 j.

Sater L. a noté 5/5

The food is sublime - so innovative and creative. A unbelievable gastronomic experience! Bravo to the chef and the fantastic staff!

Il y a 17 j.

Luc P. a noté 5/5

Accueil et service attentionné, nourriture excellente, originale et recherchée. Nous y retournerons avec plaisir.

Il y a 19 j.

Zachary T. a noté 5/5

Exceptional

Il y a 22 j.

Franck B. a noté 5/5

Très bel endroit; accueillant; très bonne cuisine.

Il y a 1 mois

Pettit Wright L. a noté 5/5

This was a wonderful dining and service experience. Food was delicious paired with a a full bodied wine and finished with 1994 Armagnac. The dishes were elegantly presented by the very attentive server. Thank you for a special evening.

Il y a 1 mois

Laurent G. a noté 5/5

Il y a 1 mois

Alexandre Q. a noté 5/5

Qualité dans l’accueil, dans l’assiette et dans le service! Excellent !! Je recommande sans réserve. Deux points notamment : le Boeuf Angus est copieux et tendre, les vins au verre sont nombreux et de belle facture. AQ.

Il y a 1 mois

Elaine A. a noté 5/5

We had a lovely dinner last week at Le Sauvage - the food was delicious, the proprietors were so friendly and the ambiance was very sophisticated, yet warm. The amuse bouche was a vegetable-based parcel similar to a Samosa and it was delicately spiced and crispy. For starters, we had the langoustine fried ravioli - bursting with meat and nestled in the most unique and unforgettable tamarind laced sauce - very creative and tasty. For mains, we had the beef, which arrived a beautiful medium rare and included roasted potatoes and herb sauce. We would have stayed for dessert but had to rush back to witness the Women's Olympic Hockey Final, which was a sweet end to the meal as well. Thank you for a lovely evening.

Il y a 1 mois